CERTIFICATE in BAKING.
We are delighted to announce the introduction of a new suite of Certificate Level Courses in the Craft and Technology of Baking.
1. Certificate in Baking – Introductory Level.
Students attending this four day course will learn the fundamentals of baking which will give them the confidence to become a confident baker. This course covers basic yeast and soda breads, a variety of cakes including small cakes & scones and a range of sweet pastry pies, tarts and tray bakes.
2. Certificate in Baking – Intermediate Level.
During this four day course the student will be introduced to the craft and technology of baking at an intermediate level. This course covers continental flat and sweet breads, savoury pastries, sweet paste desserts and afternoon biscuits & cookies.
3. Certificate in Baking – Advanced Level
This advanced level four day baking course completes our suite of certificates. This final element covers continental bread baking, patisserie, decorated gateaux and viennoiserie (French morning pastries)
4. Certificate in Professional Baking
Students who have attended all three certificates will be eligible to apply for the award of the Certificate in Professional Baking
If you need further information please contact us by using the "Contact Us" section at top of this page.
OUR PROMISE TO YOU: You will learn new, or improve your baking skills, you will be amazed how we make baking so easy and enjoyable. You will have a fun day - every day. All our teachers are specialists and we only take small groups of students on our courses. Most importantly each student works alone and not in groups - we beleive this is the best way to learn.
BOOKING A COURSE: Should you have any problems making a booking or require further information please email (email@example.com) or telephone: 01 8451214
GREAT BAKING COURSE. Thank you Derek and Orlaith for a really good baking experience! I learnt so much, including why I was never really successful before at baking. The course was really so well presented, and, I'm happy to say I have successfully made the Yogurt and Apple cake for a good friend. Also, I feel more confident now to take what I have learned into my work -to bake for the old people I look after when they have friends to tea. I am now looking forward to the 2 days of bread making and to learning about the different flours and methods. All the very best, and, thank you so much for the professional approach. Helen.
Helen from County Down - More Testimonials