New Ribbon
Bake Bake

Come and BAKE with the experts

Our Experts

Our courses are hands on and taught by experts in their fields

Sugar Craft

Our courses are designed for all levels and ages

Bread Baking

You will learn how to make yeast bread successfully each time.

Cake Course

Our cake and cupcake course is great fun.

Scones

Our coffee morning / afternoon tea course.

Desserts

You will make a wonderful variety of desserts.

Blas na hÉireann / Irish Food Awards

Prep. for judging of Blas Na hEireann bread entries

Example Frame

We are Professional Bakers - We know Baking - Bakers Bake Better

BAKING ACADEMY GIFT VOUCHERS - IDEAL GIFT

 

Professional Baking - NEW 3 Week Certificate Course

Fundamentals of Baking - 4 Day Certificate course

Advanced Baking - 4 Day Certificate Course

Cake Decoration - 4 Day Certificate Course

For further information please contact us - use the "Contact Us" at top of this page.

OUR PROMISE TO YOU:  You will learn new, or improve your baking skills, you will be amazed how we make baking so easy and enjoyable. You will have a fun day - every day. All our teachers are specialists and we only take small groups of students on our courses. Most importantly each student works alone and not in groups - we beleive this is the best way to learn.

BOOKING A COURSE:   Should you have any problems making a booking or require further information please email (bakingacademyireland@gmail.com) or telephone: Dublin 8451214. 

Latest News

Baking Tips
Which flour should I use
Read More...

History in the Baking #01 - Waterford Blaa
Never heard of the BLAA! - well you are not alone so read on:
Read More...

Latest Video

Upcoming Course Dates


What our Participants are saying

GREAT BAKING COURSE. Thank you Derek and Orlaith for a really good baking experience! I learnt so much, including why I was never really successful before at baking. The course was really so well presented, and, I'm happy to say I have successfully made the Yogurt and Apple cake for a good friend. Also, I feel more confident now to take what I have learned into my work -to bake for the old people I look after when they have friends to tea. I am now looking forward to the 2 days of bread making and to learning about the different flours and methods. All the very best, and, thank you so much for the professional approach. Helen.
Helen from County Down - More Testimonials

Follow us on Facebook