This Christmas Cake advanced course will help you to develop skills and confidence in cake decorating techniques. You will learn how to make:
• Almond paste and applying it to a fruit cake
• Colouring and apply sugar paste giving a smooth professional finish
• Royal icing for piping shells
• Modelling paste, for a banner and a variety of shapes
• Holly leaves
• Wired berries
• Christmas roses
• Bas relief
By the end of the course you will be able to create a really beautiful Christmas cake design. Developing your modelling skills to create decorative techniques.
There are no "extras". The fee covers everything including one of our quality 6 inch round fruit cakes which we supply free, all ingredients, icings and sugar paste and use of equipment. Car parking is available and it is free
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