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 French Patisserie

Join our FRENCH PATISSERIE course and you will learn the secrets of how to make classic French pastries. MILLEFEUILLE: the classic French pastry that consists of layers of puff pastry and cream filling. It is a delicious dessert. ALMOND GALETTE: An almond filling encased in puff pastry area favorite treats.  PROFITEROLES: Also known as cream puff, or choux à la crème. It is a filled French choux pastry ball with a typically sweet filling of whipped cream, pastry cream or custard. CHOCOLATE ECLAIRS:  This classic French dessert  is made with  has a choux pastry, filled with whipped fresh cream and dipped in chocolate.

Bakers Do It Better - and you will learn more when you attend one of our courses. The maximum class size is 12 students and students work individually and not in pairs - we believe this provides you with a superior learning environment. Also the fee covers everything, including ingredients, and car parking is free.

Course Dates, Times & Fees
Course Dates:
Tue, 13 Jun 2017
No of classes:
Course Times:
10am to 4pm
€150. Super Saver Fee: €110
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Course Dates & Bookings

13 Jun 2017 - Fee: €150. Super Saver Fee: €110 - FRENCH PATISSERIE. Tuesday Class

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