Join our PATISSERIE course and you will learn the secrets of how to make classic French pastries. MILLEFEUILLE: the classic French pastry that consists of layers of puff pastry and cream filling. It is a delicious dessert. ALMOND GALETTE: An almond filling encased in puff pastry area favorite treats. PROFITEROLES: Also known as cream puff, or choux à la crème. It is a filled French choux pastry ball with a typically sweet filling of whipped cream, pastry cream or custard. CHOCOLATE ECLAIRS: This classic French dessert is made with has a choux pastry, filled with whipped fresh cream and dipped in chocolate.
Bakers Do It Better - and you will learn more when you attend one of our courses. The maximum class size is 12 students and students work individually and not in pairs - we believe this provides you with a superior learning environment. Also the fee covers everything, including ingredients, and car parking is free.
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