Home > Courses > PETITE CAKES - CHOOSE (a) Tray Bakes; (b) Minature Cakes; (c) Afternoon Tea or (d) Mini Meringues

 PETITE CAKES - CHOOSE (a) Tray Bakes; (b) Minature Cakes; (c) Afternoon Tea or (d) Mini Meringues

Come and join us on this interesting cake making and baking course. We will show you the basics, teach you the secrets of mixing and give you great tips on how to bake perfect miature cakes. Ideal for afternoon teas.

(A) TRAY BAKES: During this new 3.5 hour hands-on course you will learn the skills to make and bake: (1) Sticky Toffee Tray Bake. (2) Double Chocolate Brownies Tray Bake. and (3) Coconut Fingers Tray Bake.

(B) MINATURE CAKES: During this new 3.5 hour hands-on course you will learn the skill to make and bake: (1) Mini Frangipanne Tartlets; (2) Chocolate & Strawberry Preserve Cakes; and (3) Moist Orange Mini Loaves.

(C) AFTERNOON TEA: During this 6 hour hands-on  course you will develop the confidence to make and bake delicious mini cakes for your cake stand : (1) American Style Muffins; (2) Traditional Cookies; (3) Decorated Cupcakes; (4) Buttermilk Scones - plain and fruited.

(D) MERINGUES & MORE: During this 6 hour hands-on course you will master the secrets of making meringues and macaroons. (1) Macaroons (3 types): Tangy Lemon + Raspberry Ripple + Chocolate Peanut; (2) Fruit filled Meringue Pavlova Nests; (3) Raspberry Roulade (looks difficult but this classic is delicious).

Bakers Do It Better - and you will learn more when you attend one of our courses. The maximum class size is 12 students and students work individually and not in pairs - we believe this provides you with a superior learning environment. Also the fee covers everything, including ingredients, and car parking is free.

TESTIMONIAL- What our students are saying about our courses: Hi Derek, I just wanted to drop you a line to say what a great time I had at the course this morning. The teacher and the assistant were fantastic and made it a really great experience. I will definitely be booking another course with you and will be recommending your school to others. Mary Flood.

Course Dates, Times & Fees
Course (D): MERINGUES & MORE. Tuesday
Course Dates:
Tue, 28 Mar 2017
No of classes:
1
Course Times:
10am to 4pm
Cost:
€150>>>>> Super Saver Fee: €110
Course (C): AFTERNOON TEA CAKES. Sunday
Course Dates:
Sun, 30 Apr 2017
No of classes:
1
Course Times:
10am to 4pm
Cost:
€150>>>>> Super Saver Fee: €125
Course (A): TRAY BAKES. Tuesday Morning.
Course Dates:
Tue, 09 May 2017
No of classes:
1
Course Times:
10am to 1:30pm
Cost:
€75 >>>>> Super Saver Fee: €60
Course (C): Afternoon Tea Cakes. tuesday
Course Dates:
Tue, 16 May 2017
No of classes:
1
Course Times:
10am to 4pm
Cost:
€150 >>>>>> Super Saver discounted Fee: €100
Course (B): MINATURE CAKES. Tuesday Morning.
Course Dates:
Tue, 23 May 2017
No of classes:
1
Course Times:
10am to 1:30pm
Cost:
€75>>>>>> Super Saver Fee: €60
Course (A): TRAY BAKES. Wednesday Morning.
Course Dates:
Wed, 07 Jun 2017
No of classes:
1
Course Times:
10am to 1:30pm
Cost:
€75 >>>>>> Super Saver discounted Fee: €60
How to book

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Further Information

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Course Dates & Bookings

28 Mar 2017 - Fee: €150>>>>> Super Saver Fee: €110 - MERINGUES & MORE
30 Apr 2017 - Fee: €150>>>>> Super Saver Fee: €125 - AFTERNOON TEA CAKES
09 May 2017 - Fee: €75 >>>>> Super Saver Fee: €60 - TRAY BAKES1
16 May 2017 - Fee: €150 >>>>>> Super Saver discounted Fee: €100 - AFTERNOON TEA CAKES
23 May 2017 - Fee: €75>>>>>> Super Saver Fee: €60 - MINATURE CAKES
07 Jun 2017 - Fee: €75 >>>>>> Super Saver discounted Fee: €60 - TRAY BAKES

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