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 Meringues+Roulades and MACAROONS

Learn to make and bake the most delicious French Macaroons and meringues with a professional baker. Origionally macaroons were made from a mixture of meringue and almonds similar to amaretti with a crisp crust and a soft interior. The name of the cookie comes from the Italian word for paste, maccarone. The modern macaroon was invented at the beginning of the 20th  century, and consists of two almond macaroons sandwiched and filled with ganache. Today the the fillings consist of chocolate ganache, buttercream and even jam, while the little meringues come in a wide range of colours and flavors.

FRENCH MACAROONS: During this 3.5 hour hands-on course you will make and bake 3 types of French Macaroons (a) Tangy Lemon + (b) Raspberry Ripple + (c) Chocolate Peanut. Success is guaranteed.

CHRISTMAS MACAROONS: During this 3.5 hour hands-on course you will make and bake 3 types of Festive Macaroons: (a) Snowflake Macaroons + (b) Christmas Green Macaroons + (c) Cinnamon and Orange Macaroons. Success is guaranteed

ROULADE, MERINGUES & MACAROONS: During this 6 hour hands-on course you will master the secrets of making meringues and macaroons. (1) Raspberry Roulade (looks difficult but this classic is delicious). (2) Fruit filled Meringue Pavlova Nests, and (3) Macaroons (3 types): Tangy Lemon + Raspberry Ripple + Chocolate Peanut;

Bakers Do It Better - and you will learn more when you attend one of our courses. The maximum class size is 12 students and students work individually and not in pairs - we believe this provides you with a superior learning environment. Also the fee covers everything, including ingredients, and car parking is free.

Course Dates, Times & Fees
CHRISTMAS MACAROONS
Course Dates:
Thu, 07 Dec 2017
No of classes:
1
Course Times:
10am to 2pm
Cost:
€75 >>>>SuperSaver discounted fee: €65
Roulade, Meringues, & French Macaroons. Saturday
Course Dates:
Sat, 20 Jan 2018
No of classes:
1
Course Times:
10am to 4pm
Cost:
€160 >>>>Super Saver Discounted Fee: €140
French Macaroons. Wednesday Morning
Course Dates:
Wed, 31 Jan 2018
No of classes:
1
Course Times:
10am to 2pm
Cost:
€80 >>>>SuperSaver discounted fee: €60
Roulade, Meringues, & French Macaroons. Sunday
Course Dates:
Sun, 25 Feb 2018
No of classes:
1
Course Times:
10am to 4pm
Cost:
€160 >>>>Super Saver Discounted Fee: €140
How to book

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Course Dates & Bookings

07 Dec 2017 - Fee: €75 >>>>SuperSaver discounted fee: €65 - Festive Macaroons. Thursday Morning
20 Jan 2018 - Fee: €160 >>>>Super Saver Discounted Fee: €140 - Roulade, Meringues, & French Macaroons. Saturday
31 Jan 2018 - Fee: €80 >>>>SuperSaver discounted fee: €60 - French Macaroons. Wednesday Morning
25 Feb 2018 - Fee: €160 >>>>Super Saver Discounted Fee: €140 - Roulade, Meringues, & French Macaroons. Sunday

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