
This Christmas Cake beginners course will help you to develop skills and confidence in basic cake decorating techniques. You will learn how to make:
• A chocolate biscuit cake
• Colouring sugar paste
• Apply sugar paste giving a smooth professional finish
• Royal icing for piping shells
• Modelling paste, for a variety of shapes
• Writing
• Bas relief
• Painting
By the end of the course you will be able to create a really beautiful Christmas cake design. Learning the skills to cover a cake with sugar paste and use simple and attractive decorative techniques.
There are no "extras". The fee covers everything including one of our quality 6 inch round Chocolate Biscuit cake which we supply free, all ingredients, icings and sugar paste and use of equipment. Car parking is available and it is free
This beginners course will help you to develop skills and confidence in basic cake decorating techniques. You will learn how to make and use icings, coat cakes, pipe basic shapes, crimp patterns and use cutters and embossers for novelty designs. By the end of the course you will be able to cover a cake with sugar paste and use simple decorative techniques.
Sugar Craft (cake Decoration) is the art of using icing, sugar and other edible decorations to create a cake that looks really good, delicious and interesting. Like other art forms a cake can also be decorated with various enhancements, but the difference is cake it requires only edible decorations.
There are no "extras". The fee covers everything including all ingredients and use of equipment. Car parking is available and it is free.
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