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 Sweet Bread Course

This is a hands on workshop. You will learn about sweet breads, the different types of flours that we use and different types of rasing agents. We will still cover basics, so if you are new to baking, this workshop will give you solid foundation on which you can carry on baking your own sweet bread. Our workshops are run in small groups with plenty of one to one attention. Come and learn how to create sweet breads. You will take home everything you bake on the day and enjoy eating them with family and friends.

Course Content: IRISH BARM BRACK; CHOCOLATE BABKA; RUM BABAS and FRUIT & SPICE HOT CROSS BUNS.

Do you remember the Halloween Barm Brack of your childhood. The softness, sweetness and delightful flavour sadly missing in the mass produced product. Let us take you back to your childhood. We will show you how to make a really good "Brack", together with Cinnabons oozing with cinnamon and soft icing. You will also make and bake Hot Cross Buns and Rum Babas.

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Course Dates, Times & Fees
Sweet Bread Course. SATURDAY
Course Dates:
Sat, 03 Mar 2018
No of classes:
1
Course Times:
10am to 4pm
Cost:
€185 Standard Fee. SUPER SAVER fee €140
Sweet Bread Course. MONDAY
Course Dates:
Mon, 09 Apr 2018
No of classes:
1
Course Times:
10am to 4pm
Cost:
€160 Standard Fee. SUPER SAVER fee €120
Sweet Bread Course. WEDNESDAY
Course Dates:
Wed, 06 Jun 2018
No of classes:
1
Course Times:
10am to 4pm
Cost:
€160 Standard Fee. SUPER SAVER fee €120
How to book

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Course Dates & Bookings

03 Mar 2018 - Fee: €185 Standard Fee. SUPER SAVER fee €140 -
09 Apr 2018 - Fee: €160 Standard Fee. SUPER SAVER fee €120 -
06 Jun 2018 - Fee: €160 Standard Fee. SUPER SAVER fee €120 -

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