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Bake Bake

Come and BAKE with the experts

Our Experts

Our courses are hands on and taught by experts in their fields

Sugar Craft

Our courses are designed for all levels and ages

Bread Baking

You will learn how to make yeast bread successfully each time.

Cake Course

Our cake and cupcake course is great fun.

Scones

Our coffee morning / afternoon tea course.

Desserts

You will make a wonderful variety of desserts.

Blas na hÉireann / Irish Food Awards

Prep. for judging of Blas Na hEireann bread entries

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We are Professional Bakers - We know Baking - Qualified Bakers Bake Better

SUMMER COURSES for TEENAGERS (11 to 17 years): including Cupcakes; Cookies; Pastry; Cake; Bread; Pastry; check details in side bar.

WE UPDATE OUR COURSE SCHEDULE ON A 3 MONTHLY BASIS. This is because we employ only professional and qualified bakers and we must be sure that they are available to teach on particular courses before we advertise. see our team

If you need further information please contact us by using the "Contact Us" section at top of this page

OUR PROMISE TO YOU:  You will learn new, or improve your baking skills, you will be amazed how we make baking so easy and enjoyable. You will have a fun day - every day. All our teachers are specialists and we only take small groups of students on our courses. Most importantly each student works alone and not in groups - we beleive this is the best way to learn.

BOOKING A COURSE:   Should you have any problems making a booking or require further information please email (bakingacademyireland@gmail.com) or telephone: 01 8451214

MEDIA ENQUIRIES: The Baking Academy of Ireland is the ideal setting to film a TV programme or commercial video. The baking experts are also available for interview regarding all things baking. Contact Masterbaker Derek O'Brien for further information [click here]

CONSULTANCY: We are the experts in the field of baking and are available for advise and/or practical direction. Contact Masterbaker Derek O'Brien for further information [click here]

Latest News

Baking Tips
Which flour should I use
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History in the Baking #01 - Waterford Blaa
Never heard of the BLAA! - well you are not alone so read on:
Read More...

Latest Video

Upcoming Course Dates


What our Participants are saying

GREAT BAKING COURSE. Thank you Derek and Orlaith for a really good baking experience! I learnt so much, including why I was never really successful before at baking. The course was really so well presented, and, I'm happy to say I have successfully made the Yogurt and Apple cake for a good friend. Also, I feel more confident now to take what I have learned into my work -to bake for the old people I look after when they have friends to tea. I am now looking forward to the 2 days of bread making and to learning about the different flours and methods. All the very best, and, thank you so much for the professional approach. Helen.
Helen from County Down - More Testimonials

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