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Course Content: Sweet Breads; Pizza & Flat Breads; Savoury Pastries; Sweet Pastry Classic.

4 Days – 4 x 6 hours

This is another step closer on your journey to a Diploma in Professional Baking. Building on the skills gained in Number One, this course offers advanced knowledge and methods to those wishing to progress further into their baking careers. More detailed and satisfying recipes take prominence in this course, with the learner delving into sweet breads, savoury pastries, sweet desserts and afternoon biscuits and cookies before advancing their skills further in Number Three.

Course Dates:
Certificate Price*:
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What is the Supersaver price?

*We really want you to come and bake with us, so we are slashing our Normal Regular Fees by 25% and are offering a hugely discounted fee which we call our Super Saver Fees.

You will understand that we must apply strict Terms and Conditions to Super Saver fee bookings - they are NON-REFUNDABLE - however we allow one course change as follows:

Where a transfer is sought 7 or more days prior to the course commencement date, the booking may be transferred to another similar course subject to payment of a 20% administration fee.

When less than 7 days’ notice is given a transfer to another course CANNOT be arranged. However, you are welcome to send another person (16 years or older) in your place, otherwise this non-refundable fee will be forfeited.

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