DIPLOMA in Professional Baking - 3 Day practical examination assessed by external examiners

DIPLOMA in Professional Baking - 3 Day practical examination assessed by external examiners

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To apply for a place on the DIPLOMA in Professional Baking students who have attended and completed three of the Certificates in Baking courses.

The DIPLOMA involves a 3 day examination process and is assessed by external examiners. Only 6 places are offered.

ARE YOU INTERESTED IN TAKING THIS DIPLOMA?

The dates have not yet been decided but we are considering end of OCTOBER or beginning of NOVEMBER. Please confirm your interest by clicking CONTACT US and tell us your preferred days (Weekend or Week Days).

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