DIPLOMA in Professional Baking - 3 Day practical examination assessed by external examiners

DIPLOMA in Professional Baking - 3 Day practical examination assessed by external examiners

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DIPLOMA in BAKING - Wednesday+Thursday+Friday 7+8+9 NOVEMBER 2018
FEE: €450 must be paid in advance.
ONLY students who have completed 3 of our Certificate in Baking Courses will be eligible to apply for a place on this programme.

The DIPLOMA involves a 3 day examination process and is assessed by external examiners. Only 6 places are offered.

ARE YOU INTERESTED IN TAKING THIS DIPLOMA?

Please confirm you wish to apply for a place on the programme by contacting the Baking Academy by email giving details of the 3 certificates and dates completed.

Successful applicants will be notified by email.

Applications close at 5:00pm on WEDNESDAY 17 October 2018.

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DESSERTS - MERINGUE RANGE
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One Day – 6 hours

A single day of this course is all it takes to master the bountiful art of making and baking truly delicious meringues, macaroons, and roulades! These enticing and gorgeous creations are yours to master at our practical and hands-on course.

Items covered:

  • Raspberry Roulade
  • Fruit filled Pavlova Nests
  • Macaroons in 3 Flavours.