DIPLOMA in Professional Baking - 3 Day practical examination assessed by external examiners

DIPLOMA in Professional Baking - 3 Day practical examination assessed by external examiners

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To apply for a place on the DIPLOMA in Professional Baking students who have attended and completed three of the Certificates in Baking courses.

The DIPLOMA involves a 3 day examination process and is assessed by external examiners.

Only 6 places are offered and the dates are dependent on the number of applicants.

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