from 0.00

One Day – 6 hours

When you’ve learned how to make bread the European way, you’ve truly learned how to make bread. Whether it’s the classic French Brioche or German Sourdough, this course will guide you in the quintessentially European tradition of quality bread making.

Items covered:

  • French Fougasse
  • Brioche
  • Waterford Blaa
  • German sourdough.
Start Dates:
Book a place

What is the Supersaver price?

*We really want you to come and bake with us, so we are slashing our Normal Regular Fees by 25% and are offering a hugely discounted fee which we call our Super Saver Fees.

You will understand that we must apply strict Terms and Conditions to Super Saver fee bookings - they are NON-REFUNDABLE - however we allow one course change as follows:

Where a transfer is sought 7 or more days prior to the course commencement date, the booking may be transferred to another similar course subject to payment of a 20% administration fee.

When less than 7 days’ notice is given a transfer to another course CANNOT be arranged. However, you are welcome to send another person (16 years or older) in your place, otherwise this non-refundable fee will be forfeited.

Related Courses