One Day – 6 hours
One of the most satisfying of all pastries to make and enjoy is the classic patisserie, ask anyone! You’ll learn how to make a variety of pastries including chocolate eclairs, almond galettes, Austrian apple strudels and Crème Patisserie. All your favourite café classics will be emerging from your own oven.
- Almond Galette
- Chocolate Eclairs
- Austrian Apple Strudel
- Crème Patisserie.
What is the Supersaver price?
*We really want you to come and bake with us, so we are slashing our Normal Regular Fees by 25% and are offering a hugely discounted fee which we call our Super Saver Fees.
You will understand that we must apply strict Terms and Conditions to Super Saver fee bookings - they are NON-REFUNDABLE - however we allow one course change as follows:
Where a transfer is sought 7 or more days prior to the course commencement date, the booking may be transferred to another similar course subject to payment of a 20% administration fee.
When less than 7 days’ notice is given a transfer to another course CANNOT be arranged. However, you are welcome to send another person (16 years or older) in your place, otherwise this non-refundable fee will be forfeited.